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Cherry Pie

by on June 19, 2010

No recipe, since I followed this one pretty much to the letter (I added a splash of lemon juice to the filling, but that’s it), and because the original post is very much worth checking out (it has a picture by picture tutorial for making the lattice).

Instead: pictures! Taken with my very cool new camera (thanks dad!), playing with shallow depth of field especially. My aim was to emphasize the contrast in textures: the gooeyness of the filling versus the flakyness of the crust.

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