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First real spring weekend

by on April 10, 2010

Recipe for the cappuccino muffins here, with a slight modification: I used 2 bags of vanilla sugar (16g), filled up to 1/2 cup with normal sugar (a bit less would probably have been enough too, since the chocolate chips provide plenty of sweetness), instead of 3/4 cup of vanilla sugar. Note to dutch readers: buttermilk = karnemelk. BF’s friend M brought us ridiculously cheap chocolate chips from Belgium, and they were perfect for this.

The second image is Hoegaarden white beer, just as tasty in a wine glass!


From → Baking, Brunch

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