Skip to content

First real spring weekend

by on April 10, 2010

Recipe for the cappuccino muffins here, with a slight modification: I used 2 bags of vanilla sugar (16g), filled up to 1/2 cup with normal sugar (a bit less would probably have been enough too, since the chocolate chips provide plenty of sweetness), instead of 3/4 cup of vanilla sugar. Note to dutch readers: buttermilk = karnemelk. BF’s friend M brought us ridiculously cheap chocolate chips from Belgium, and they were perfect for this.

The second image is Hoegaarden white beer, just as tasty in a wine glass!

Advertisements

From → Baking, Brunch

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: