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Lasagna Bolognese

by on February 3, 2010

A great way to improve your lasagna: make sure you bake the onions and minced meat a good while (ignore the hovering girlfriend) and leave the sauce in the fridge overnight (that is, make it the day before you make the lasagna).

Be warned though, eating all of it will result in a slight nausea (experimentally verified), this may be prevented by making less lasagna.

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